Fresh — Butchery & Chef's Pantry

Nothing fresh right now

We restock as we break down loins — check back soon. In the meantime, our special order page is always open, or call 340-201-3188.

Fresh is closed today

We don't do Sunday pickup, so Fresh ordering is closed today. Check back tonight for Monday pickup — or our special order page is always open.

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Watch your email for the deposit receipt. Pickup is tomorrow.

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In the Cooler

Available Now

Pay a 25% deposit today; the balance is charged on actual weight.

How it works

Meat is cut to order and weighed at cutting — you pay a deposit now, balance by actual weight (capped at 125%). Pantry items are a flat price each. Cutting & vacuum sealing is offered on whole loins, at $1.50 per bag.

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Estimated subtotal$0.00

Max charge (125% cap)$0.00

Deposit today$0.00

How it works: your deposit reserves the item. We cut & weigh it fresh the morning of pickup; the balance is charged to the same card before pickup. You'll get a receipt each step.

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