The Counter

What we carry.

Butchery & Chef's Pantry stocks the same beef, pork, poultry, and pantry staples the Island Edge Culinary kitchen cooks with — from a short list of farms and ranches we trust. Here's the range we keep on our list in St. Thomas.

What's in the case changes daily as we break down product. For today's availability and current prices, see Fresh (next-day pickup) or Special Order, or call 340-201-3188.

Butchery VI

Made in-house

We break down whole primals in our own shop. That's what lets us cut steaks to order, grind beef the same day, and build boards from what's in the case.

  • Steaks cut fresh in-houseRibeye, NY strip, and filet from whole loins — your thickness and trim
  • House-ground beefGround in-house from the beef we cut our steaks from
  • Charcuterie boards, built to orderCured meats, cheeses, and accompaniments — call 340-201-3188 to order
  • Charcuterie & cheese by the pieceEverything to build your own board, in the shop
Mishima Reserve & Japanese A5

Wagyu

Mishima Reserve American Wagyu, plus imported Japanese A5 for when only the best will do.

  • Mishima Wagyu Ribeye SteakHand-cut 1.5", about 14–18 oz
  • Mishima Wagyu NY Strip SteakHand-cut 1.5", about 11–15 oz
  • Mishima 5-Star Wagyu Ribeye — Whole LoinBone-out, untrimmed
  • Mishima 5-Star Wagyu NY Strip — Whole LoinUntrimmed
  • Mishima Ultra Wagyu BrisketWhole, untrimmed
  • Mishima Ultra Wagyu FlankWhole, untrimmed
  • Japanese A5 Wagyu RibeyeImported
Brasstown Beef & Joyce Farms

Grass-fed beef

Pasture-raised Blue Ridge Angus from Brasstown Beef in Appalachia — grass-fed, grain-finished.

  • Brasstown Ribeye SteakHand-cut 1.5"
  • Brasstown NY Strip SteakHand-cut 1.5"
  • Brasstown Filet6 oz center-cut tenderloin
  • Brasstown Short Rib Lollipop12 oz
  • Brasstown Flank SteakWhole or trimmed
  • Brasstown Ribeye & StriploinWhole loins, boneless
  • Brasstown Whole Rib SectionBone-in, 12×12 plate
  • Brasstown Ground Beef 80/20Frozen 1 lb packs
  • Joyce Farms Grass-Fed BrisketWhole
1855 Black Angus

Black Angus beef

Everyday steaks, whole loins for cutting your own, and bones for stock and roasting.

  • Ribeye SteakHand-cut 1.5"
  • NY Strip SteakHand-cut 1.5"
  • Filet6 oz center-cut tenderloin
  • Flank SteakWhole or trimmed
  • Whole Tenderloin (PSMO)Whole loin
  • Lip-On Ribeye & StriploinWhole loins
  • Brisket & Boneless ChuckWhole, untrimmed
  • 123A Short RibWhole blade
  • Canoe-Cut Marrow BonesFor roasting
  • Mixed Beef BonesFor stock
Cheshire Pork

Heritage pork

Heritage Berkshire from Cheshire Pork — well-marbled, deeply flavored, and nothing like commodity pork.

  • Boneless Pork Chops1.5" thick, 2 per pack
  • 10-Bone Pork RackFrench it or cut bone-in chops
  • Pork Tenderloin2-pack
  • Boneless Pork Loin & RoastsWhole loin or smaller roasts
  • Baby Back RibsFor low and slow
  • Pork Belly, Skin-OnWhole or 1 lb sections
  • Boneless Pork ButtPulled pork, sausage, roasts
  • Applewood Slab Bacon & LardonsSlice to your own thickness
  • Hardwood-Smoked Bacon1 lb packs
Joyce Farms

Chicken & turkey

All-natural Joyce Farms NAKED chicken — family-farm raised in North Carolina with no antibiotics or added hormones. Heritage Black and Naked turkeys for the holidays — see Thanksgiving turkeys.

  • Whole ChickenAbout 3.5 lb
  • Airline Breast7–9 oz, drumette attached — 1 lb packs
  • Boneless Skinless Breast1 lb packs
  • Boneless Skinless Thighs1 lb packs
  • Bone-In Skin-On Thighs1 lb packs
  • Cases of 8 × 1 lbAny of the above — save 10%
Specialty

Duck, lamb & veal

For special dinners — including foie gras from La Belle Farm in New York.

  • La Belle Farm Foie Gras2 oz slices for searing
  • Duck BreastDouble, 18–20 oz, skin-on
  • Lumina Farms Frenched Lamb Rack18–20 oz per rack
  • Lamb Loin Chops4 oz each
  • Frenched Veal Rib Chop14–16 oz
  • Veal Loin Chops
  • Veal Osso BucoCenter-cut hind shank, about 20 oz
Chef's Pantry

Pantry & provisions

House-made staples from our kitchen, plus the finishing touches we reach for every day. Stop in to see the cheese case and charcuterie too.

  • House Island Spice BlendPork, chicken, curry, or jerk base
  • House Carne Asada Spice BlendSteak, chicken, or taco seasoning
  • House Beef Tallow8 oz — cook with it in place of oil
  • Maldon Sea Salt4 oz flaky finishing salt
  • Cheeses & CharcuterieIn the shop — selection changes
Services

Cutting, sealing & bulk

Buy a whole loin and we'll portion it for you, or stock up with a case.

  • Custom cuttingWhole loins cut to your thickness and trim
  • Vacuum sealingWhole cuts, 2 steaks per bag — $1.50 a bag
  • Bulk casesJoyce Farms chicken by the case saves 10%
  • Special ordersOur full catalog, for the pickup date you choose — start one

See what's in the cooler today.

Order by midnight for pickup tomorrow, or walk in Mon–Fri 9–5, Sat 9–12.

Order Fresh → Hours & Directions